Broccoli Tortellini Salad - cooking recipe

Ingredients

7 oz. pkg. cheese tortellini
1 c. broccoli florets
1/2 c. finely chopped fresh parsley
6 oz. jar marinated artichoke hearts, undrained
2 green onions, sliced
2 1/2 tsp. chopped fresh basil or 1/4 tsp. dried basil leaves
1/2 tsp. garlic powder
1/2 c. prepared Italian dressing (I use Bernstein's)
5 to 6 cherry tomatoes, halved
sliced ripe olives
grated Parmesan cheese

Preparation

Cook Tortellini to desired doneness as directed on package. Drain. Rinse with cold water.