Braised Red Cabbage - cooking recipe

Ingredients

1 large head red cabbage (about 3 lb.)
1/4 c. margarine
1/2 c. sugar
1 1/2 tsp. salt
1/4 c. cider vinegar
1/2 c. water

Preparation

Cut cabbage in half.
Wash and drain, then core and shred. Melt margarine in a heavy type kettle on low heat.
Add shredded cabbage and saute for five minutes.
Add sugar, salt, vinegar and water.
Toss until mixed.
Cook 1 1/2 hours, stirring occasionally.
Makes 8 to 10 servings.