Jane'S Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, shredded not chunked
1 can cream of chicken soup
1/2 c. oleo, softened
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
2 c. grated Cheddar cheese
1 small carton sour cream
2 c. crushed cornflakes
1/4 c. melted butter

Preparation

Thaw potatoes for 2 hours.
Mix first 6 ingredients together. Add Cheddar cheese and sour cream and mix.
Spread in greased 13 x 9-inch pan; top with cornflakes and butter.
Bake at 350\u00b0 for 45 minutes, uncovered.
May add chunks of ham for a main-dish casserole.