Buffet Cheese Eggs - cooking recipe

Ingredients

1/4 c. melted butter
10 eggs or egg substitute, beaten
1/2 c. flour
1 tsp. baking powder
1 pt. cottage cheese
10 oz. Monterey Jack cheese with jalapenos, grated
1 tsp. salt
6 (7 1/2-inch) flour tortillas
4 (4 oz.) cans chopped green chilies, drained
1/4 lb. Canadian bacon or ham, cut into small slices
4 c. grated Monterey Jack cheese
5 eggs, beaten
2 c. milk
1 tsp. salt
green chili strips and/or red peppers (garnish)

Preparation

Grease a 9 x 13-inch pan.
Cover bottom of pan with flour tortillas, cut to fit (can overlap).
Sprinkle with 1/2 of chilies, 1/2 of ham and 1/2 of cheese.
Repeat layers, ending with cheese. In medium bowl, combine eggs, milk and salt.
Pour over layered ingredients.
Decorate with strips of pepper on top.
Refrigerate 1/2 hour or overnight.
Bake at 350\u00b0 for 45 to 60 minutes until puffed and bubbly.
Cool 5 minutes and cut in squares.