"Corny" Corn Bread - cooking recipe

Ingredients
    1 c. self-rising cornmeal
    1 c. canned creamed corn
    1/2 c. buttermilk
    1/2 c. oil
    2 eggs
Preparation
    Mix all ingredients together and bake in greased pan at 450\u00b0 for 25 minutes or until brown.

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