Spanish Bar Cake - cooking recipe

Ingredients

1 (20 oz.) can apple pie filling
4 large eggs
1 tsp. apple pie spice powder
1 (18 oz.) box yellow cake mix
1 c. raisins
1/4 tsp. ground cloves
1 c. chopped nuts

Preparation

Put apple pie mix into blender with eggs, apple pie spice and cloves.
Blend until smooth.
Dump into 2-quart mixing bowl and beat in cake mix with electric mixer on medium speed, blending thoroughly.
Remove beaters.
Stir in raisins and nuts.
Pour into greased and floured 9 x 13 x 2-inch pan.
Bake at 325\u00b0 for 50 to 55 minutes, until toothpick inserted in center comes out clean. Cool.
Frost.