Tangy Fruit Salad - cooking recipe

Ingredients
    2 (15 oz.) cans pineapple chunks, drained (keep juice)
    1 can mandarin oranges, drained
    3 sliced bananas
    1 box vanilla or orange instant pudding
    3 Tbsp. Tang
Preparation
    Mix pudding into fruit.
    Mix Tang into pineapple juice and pour over the mixture.

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