Banana Split Cake - cooking recipe

Ingredients

1 stick melted butter
2 c. graham cracker crumbs
2 eggs
2 c. confectioners sugar
2 sticks butter
5 sliced bananas
20 oz. can crushed pineapple, well drained
8 oz. Cool Whip
3/4 c. chopped nuts
1/2 c. chopped maraschino cherries

Preparation

Combine butter and crumbs and press into 13 x 9-inch pan. Beat eggs, sugar and butter for no less than 15 minutes; pour into crust.
Top with bananas and pineapple.
Spread on Cool Whip. Sprinkle with chopped nuts and cherries.
Serves 14 to 16.