Shrimp Creole - cooking recipe

Ingredients

1 lb. shrimp, shelled
1 medium onion, chopped
1 small green bell pepper, chopped
1 stalk celery, chopped
4 Tbsp. margarine
1 tsp. salt
1/4 tsp. paprika
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce

Preparation

Saute onions, peppers and celery in margarine until tender, not brown.
Add rest of ingredients and bring to a boil.
Add shrimp last and simmer until shrimp are tender.
Serve over cooked rice.