Chicken Or Seafood Aspic Salad - cooking recipe

Ingredients

1 small pkg. lemon jello
1 c. hot water
1/2 c. mayonnaise
1 small (12 oz.) cottage cheese
1 small onion, grated
2 Tbsp. pimento
2 c. cooked and diced chicken or shrimp

Preparation

Dissolve jello in the hot water and let cool.
Mix all ingredients and pour in glass 9 x 13-inch casserole.
Cool and let harden.