Fried Turkey - cooking recipe

Ingredients

1/2 box salt
2 oz. black pepper
2 oz. cayenne pepper
2 oz. garlic powder
2 oz. chili powder
2 oz. Accent

Preparation

Thaw turkey.
Mix all ingredients and thoroughly cover the turkey on all sides.
Refrigerate.
Fry in a deep pot at 300\u00b0 for 4 minutes per pound.