Sesame Cucumber Salad - cooking recipe

Ingredients

1 Tbsp. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1 c. rice vinegar
2 Tbsp. water
2 very thinly sliced, large, unpeeled cucumbers
1 c. diagonally sliced celery
1/4 lb. cooked small shrimp
1/4 lb. cooked small scallops
1 Tbsp. toasted sesame seed

Preparation

Combine sugar, cornstarch and salt in a small saucepan.
Stir in vinegar and water.
Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
Cool completely.