Praline Cookies - cooking recipe

Ingredients

24 graham crackers
1 c. butter
1 c. brown sugar (light)
1 c. nuts (pieces)

Preparation

Arrange graham\tcrackers
on 13 x 10 x 1-inch jellyroll pan. Bring
brown
sugar
and butter to a boil; boil and stir for 2 minutes.
Add
nuts;
mix together and pour over graham crackers. Bake at 350\u00b0 for 10 minutes; cut into squares while warm.