Candied Yams - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. water
1 tsp. cinnamon
1 tsp. vanilla
salt to taste
1 stick butter or margarine
6 to 8 sweet potatoes

Preparation

Bake sweet potatoes and cool.
Peel and slice, place in casserole dish.
Mix all ingredients together and bring to a boil. Pour over potatoes and bake 20 to 30 minutes.