Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes (9 qt. juice)
3 lb. onion, chopped
2 c. sugar
1/2 c. salt
2 c. vegetable oil
2 Tbsp. oregano
2 Tbsp. basil leaves
4 (12 oz.) cans tomato paste
4 pods sweet pepper, chopped

Preparation

Cook tomatoes and make juice.
Mix all ingredients and cook 1 hour.
Yield: 22 pints or 11 quarts.