Mushroom And Chicken Marinara Sauce - cooking recipe

Ingredients

1 lb. mushrooms
1 cut-up chicken or chicken thighs or legs
1 onion
1 clove garlic
3 Tbsp. olive oil
1 lb. spaghetti
1 can plum tomatoes with basil
salt and pepper to taste
1 red pepper
1 green pepper

Preparation

Saute onion and garlic in olive oil.
Wash and cut mushrooms and add to onion and garlic.
Add the chicken; brown chicken before mushrooms.
Then add mushrooms.
When mushrooms are practically cooked, add tomatoes and peppers.
Salt and pepper. Cook for about 1 hour.
Add extra basil.