English Peas-Asparagus - cooking recipe

Ingredients

1 can English peas
1 can asparagus
1 can cream of mushroom soup
1 can onion rings
2 c. grated cheese

Preparation

Drain asparagus saving 1/4 cup juice.
Drain peas.
In 2-quart casserole dish combine mushroom soup and asparagus juice.
Add 1 1/2 cups cheese.
Mix well.
Add peas and asparagus.
Top with remaining cheese and onion rings.
Bake, covered, at 350\u00b0
for 25 minutes.