Spring Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1/2 c. boiling water
1 c. cream of asparagus soup, undiluted
1 Tbsp. vinegar
2 tsp. grated onion
1/2 c. mayonnaise or salad dressing
small pinch of pepper
1 c. minced cucumbers

Preparation

Dissolve gelatin in boiling water.
Add soup, vinegar, onion and mayonnaise.
Stir until blended.
Add peppers and cucumbers. Pour into a 1-quart mold or 6 individual ones.
Chill until firm. Unmold on lettuce and garnish with additional mayonnaise, if desired.
Makes 6 servings.