Cheese Roll - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese (soft)
    1 (4 oz.) pkg. Cheddar cheese
    2 Tbsp. Worcestershire sauce
    1 tsp. green pepper, minced
    1 Tbsp. onion, either flaked or chopped
    1 tsp. lemon juice
Preparation
    Mix well and roll in either nuts or bacon bits.

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