Cheese Roll - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese (soft)
1 (4 oz.) pkg. Cheddar cheese
2 Tbsp. Worcestershire sauce
1 tsp. green pepper, minced
1 Tbsp. onion, either flaked or chopped
1 tsp. lemon juice
Preparation
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Mix well and roll in either nuts or bacon bits.
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