Monkey Bread - cooking recipe

Ingredients

3/4 c. brown sugar
1/2 c. margarine
2 Tbsp. water
1 tsp. cinnamon
2 tubes biscuits
1 c. nuts (optional)

Preparation

Heat brown sugar, margarine and water until well blended.
Add cinnamon and nuts.
Pour some of the mixture into bottom of Bundt pan, quarter biscuits over the mixture, then pour rest of mixture over the biscuits.
Bake at 400\u00b0 for 20 minutes.