Tex-Mex Turkey Casserole - cooking recipe

Ingredients

4 c. turkey or chicken, cubed
15 oz. can black beans, rinsed and drained
1 pkg. corn tortillas
2 cans cream of chicken soup
1 c. skim milk
1/2 c. salsa
1 c. cheddar cheese, grated

Preparation

Spray 9 by 13 dish and place meat and beans in bottom.
Cut tortillas in squares and place on top.
In pot combine the soup, milk, salsa and heat; pour over the tortillas and bake 45 min. When done, sprinkle with cheese on top, and serve.