Salmon Croquettes - cooking recipe

Ingredients

2 cans salmon, drained
1 c. creamed potatoes
1 small onion, chopped
2 eggs, beaten
pepper to your taste
corn meal

Preparation

Mix salmon, potatoes,
eggs,
onion
and
pepper.
Then take small amount, roll into
a\tball,
then
mash until thin. Dip in corn meal.\tFry
in shallow skillet until brown on both sides. Will feed 8 to 10 people.