Mexican Pizza - cooking recipe

Ingredients

2 tubes (8 oz.) refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese
1 c. (8 oz.) sour cream
1 lb. ground beef
1 envelope taco seasoning mix
1 (2 1/4 oz.) can sliced ripe olives, drained
1 medium tomato, chopped
3/4 c. shredded Cheddar cheese
3/4 c. shredded Mozzarella cheese
1 c. shredded lettuce

Preparation

Unroll crescent roll dough and place in an ungreased 15 x 10 x 1-inch baking pan.
Flatten dough to fit the pan, sealing seams and perforations.
Bake at 375\u00b0 for 8 to 10 minutes or until lightly golden brown; cool.