Lean Picadillo - cooking recipe

Ingredients

2 tsp. olive oil
1 large onion, chopped
1 medium green bell pepper
1 clove garlic, minced
1 lb. lean ground beef
1 (15 oz.) can tomato sauce
1/2 c. chopped pitted black olives
2 to 4 Tbsp. capers or to taste
1 tsp. Worcestershire
1/2 tsp. dried oregano
1/4 tsp. ground cinnamon
hot pepper sauce
cooked rice or hamburger buns

Preparation

Heat oil in a large skillet over medium-high heat.
Add onion, bell pepper and garlic; saute 2 to 3 minutes.
Add beef; cook until meat is browned on all sides.
Drain off fat.
Add tomato sauce, olives, capers, Worcestershire sauce, oregano and cinnamon; mix well.
Cook 15 minutes to blend flavors.