Cranberry Salad - cooking recipe

Ingredients

1 box cherry gelatin
1 c. pineapple juice, drained from crushed pineapple
1/2 c. nut meats, chopped
1 c. hot water
1 c. finely chopped celery

Preparation

Mix hot water with gelatin and stir thoroughly.
Add pineapple juice and cool.
Pour sugar over ground cranberries and let stand while gelatin mixture is cooling.
When gelatin starts to thicken, add cranberries, crushed pineapple, celery and nuts. Place in a mold and chill.