Zucchini Relish - cooking recipe

Ingredients

10 c. zucchini, peeled and cut in chunks
3 c. chopped onions
5 Tbsp. salt
1 c. celery, ground
1 green pepper, ground
1 red pepper, ground
2 1/4 c. white vinegar
4 c. sugar
1 tsp. dry mustard
1 tsp. turmeric
1 1/2 Tbsp. cornstarch
2 tsp. celery seed
2 tsp. mustard seed

Preparation

Combine the last 7 ingredients together.
Soak zucchini and onions in salt overnight.
Drain; put through food grinder and drain again.
Add drained, ground celery and green and red pepper. Add vinegar mixture; stir into all vegetables and cook slowly 10 minutes.
Pack into hot jars and process 20 minutes.