Oven Baked Onion Soup - cooking recipe

Ingredients

4 Tbsp. butter or margarine (1/2 stick)
6 c. thinly sliced yellow onions
2 Tbsp. all-purpose flour
1 1/4 to 1 1/2 qt. beef broth
1/2 c. dry white wine
1/2 tsp. salt
1/2 tsp. freshly ground pepper
6 slices French bread, toasted
6 slices Swiss cheese
1/2 c. freshly grated Parmesan cheese

Preparation

Melt butter in a large heavy Dutch oven or soup pot.
Saute onions over medium-low heat, stirring occasionally until light brown.
Sprinkle flour over the onions; stir into onions.
Stir in beef broth, wine, salt and pepper.
Heat to boiling.
Reduce heat; simmer, uncovered, 10 minutes.
Place slice of toasted French bread in each of 6 small ovenproof soup dishes.
Ladle soup over bread.
Place one slice cheese in each soup dish; sprinkle with Parmesan cheese.
Bake at 375\u00b0 until cheese melts, about 5 minutes.
Serve hot.
Makes 6 servings.