Funnel Cake - cooking recipe

Ingredients

oil for frying
2 1/2 c. self rising flour
1/4 c. sugar
2 eggs
1 1/3 cup milk
1/2 c. confectioners sugar

Preparation

Heat 2 inches of oil in deep frying pan to 350\u00b0. Combine flour, sugar, milk and eggs in mixing bowl and beat until smooth. Drizzle 1/2 cup of batter in a circular design into hot oil. Fry until golden brown on both sides. Drain on paper towel. Sprinkle with confectioners sugar.