Canned Hot Peppers - cooking recipe

Ingredients

1 tsp. salt
1 tsp. mixed spices
1 clove garlic
1 small onion
vinegar
salad oil

Preparation

Put the first 4
ingredients in bottom of jar.
Add hot peppers which have been cut lengthwise and seeds removed, then add 1 cup vinegar to each quart jar.
Fill with cold water and put 1 tablespoon salad oil on
top.
Put lid and ring on.
You don't have to heat anything
and
do
not cold pack.
Ready to eat in 2 weeks.