Shredded Beef(Party Size Amount) - cooking recipe

Ingredients

10 lb. beef stew meat
1/8 c. garlic salt
1 small celery stalk, chopped
1/8 c. salt
1 large Bermuda onion, chopped
3/4 gal. water or V-8 juice

Preparation

Cook at 325\u00b0 for 3 to 4 hours.
Use potato masher to shred up.