Venison Stew - cooking recipe

Ingredients

1 1/2 lb. venison, cut up and fat removed
1 can water
4 to 6 carrots, cut up
1 clove garlic
1 can beef broth
2 onions, cut up
2 stalks celery, cut up
4 potatoes, cut up

Preparation

Brown the meat in a pan, add broth and water.
Add onions, carrots, celery and garlic; simmer for 1 to 1 1/2 hours.
Add potatoes and cook 1/2 hour.
Salt and pepper to taste.