Banana Slush - cooking recipe

Ingredients
    4 c. sugar
    6 c. water
    6 oz. can frozen orange juice
    juice of 2 lemons
    3 to 4 mashed bananas
    1 (46 oz.) can unsweetened pineapple juice
Preparation
    Boil water and sugar for 3 minutes.
    Mix with the rest of the ingredients and freeze.
    When ready to use, mix with ginger ale. Can freeze them in ice cube trays.

Leave a comment