Chocolate Almond Pie - cooking recipe

Ingredients

1 (14 oz.) pkg. Entenmann's fat-free marble pound cake
1 c. 1% low-fat cottage cheese
1 c. cold milk (skim)
1 sq. semi-sweet chocolate, chopped
1 pkg. jello chocolate flavored sugar-free instant reduced calorie pudding and pie filling
1/2 c. Cool Whip lite whipped topping
1/4 tsp. almond extract

Preparation

Cut cake in half; reserve half for another use.
Cut remaining half into 8 slices.
Cut each slice in half.
Line bottom and sides of 9-inch pie plate with cake slices.