Toasted Pecan Pudding Dessert - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 1/2 c. flaked coconut
1 c. flour
1 c. pecans, chopped
1/4 c. brown sugar, packed
1 (3.4 oz.) pkg. instant vanilla pudding mix
3 c. cold milk

Preparation

Preheat oven to 325\u00b0.
In a bowl, combine butter, flour, pecans, coconut and sugar; mix well.
Spread onto an ungreased 15 x 10 x 2-inch jelly roll pan.
Bake at 325\u00b0 for 30 minutes or until lightly browned, stirring occasionally; cool.