Barbecue Shrimp - cooking recipe

Ingredients

7 to 8 large shrimp
2 sticks real butter
1 c. olive oil
1/2 c. chili sauce
1/4 c. Worcestershire sauce
2 lemons, thinly sliced
4 cloves garlic, minced
4 Tbsp. lemon juice
1 Tbsp. minced parsley
2 tsp. paprika
2 tsp. oregano
3 tsp. red cayenne pepper
1 tsp. Tabasco
2 tsp. liquid smoke (optional)
salt and pepper to taste

Preparation

Wash the shrimp well and spread out in a shallow pan.
Do not peel.
Combine remaining ingredients in a saucepan and simmer on low for 10 minutes.
Pour sauce over shrimp.
Mix well. Refrigerate for 2 to 3 hours.
Baste and turn the shrimp every 30 minutes.
Bake shrimp at 300\u00b0 for 30 minutes, turning every 10 minutes.
Serve with French bread.