Stuffed Cabbage - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. cooked rice
1 small onion, chopped
1 tsp. caraway seed
1 tsp. salt
1/4 tsp. pepper
1 egg
cabbage

Preparation

Mix all ingredients, except cabbage.
Trim off thickest part of stem from 12 cabbage leaves.
Divide meat into 12 portions; wrap each in a leaf and fasten with wooden picks.
Brown cabbage rolls in oil.
Add contents of 2 (8 ounce) cans tomato sauce and 1/4 cup water.
Cover and cook slowly, about 45 minutes.
Makes 6 servings at 315 calories per serving.