Carrot Corn Bread - cooking recipe

Ingredients

2/3 c. salad oil
1 c. sugar
2 whole eggs
1 c. self-rising cornmeal
1/2 c. sifted self-rising flour
1 tsp. cinnamon
1 1/2 c. carrots, finely grated
3/4 c. raisins
1/2 c. pecans, chopped

Preparation

Cream oil and sugar.
Add eggs.
Sift together flour and cornmeal; add to creamed mixture.
Add carrots, nuts and raisins; mix thoroughly.
Pour into a well-greased loaf pan.
Bake in a 350\u00b0 oven for about 45 to 50 minutes.
Yields 12 servings.