Fresh Apple Cake - cooking recipe
Ingredients
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1 c. salad oil
2 c. sugar
2 large eggs, well beaten
2 tsp. vanilla
3 c. chopped, peeled apples
3 c. flour
1/2 tsp. salt
1 tsp. soda
1 c. chopped nuts
Preparation
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Combine oil and sugar; beat well.
Beat in eggs and vanilla. Sift flour, salt and soda.
Add to oil mixture.
Stir in nuts and apples.
Pour into greased 9 x 14-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.
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