Chicken Pie - cooking recipe

Ingredients

1 cooked chicken
2 c. chicken broth
2 sticks margarine
5 boiled eggs
1 can cream of chicken soup
salt to taste
1 c. buttermilk
1 c. self-rising flour

Preparation

Debone chicken; mix broth and cream of chicken soup.
Grease casserole dish (9 x 12-inch).
Put chicken in dish.
Slice eggs; lay on top ingredients.
Mix buttermilk and flour.
Put on top of this mixture.
Melt margarine.
Pour over ingredients in casserole. Put in oven.
Cook at 350\u00b0 for 1 hour or until done.