Chocolate Dip - cooking recipe

Ingredients

3 1/2 sq. unsweetened chocolate
1 can Eagle Brand milk
1/2 c. marshmallow cream
1 Tbsp. milk
1 1/2 tsp. vanilla

Preparation

Put chocolate and milk in a saucepan; stir until chocolate melts.
Add marshmallow cream; add milk and vanilla.
Mix well. Serve with fresh fruits.