Cranberry Quick Bread(Makes 1 Loaf) - cooking recipe

Ingredients

1 3/4 c. flour (unsifted)
1 c. sugar
3/4 tsp. salt
1 egg, slightly beaten
2 Tbsp. melted butter, margarine or salad oil
3 tsp. baking powder
1/2 tsp. cinnamon
1 tsp. grated orange peel
3/4 c. milk
1 c. raw cranberries, chopped

Preparation

Combine flour with sugar, baking powder, salt and cinnamon; sift into bowl.
Combine the egg with orange peel, milk and butter or oil; pour all at once into the dry ingredients.
Mix just until thoroughly moistened.
Stir in cranberries.
Spoon mixture into a well greased loaf pan.
Bake in a 325\u00b0 oven until bread is brown and tests done with a toothpick, about 1 hour.
Serve warm or cold. To reheat, wrap in foil.