Amaretto Cake - cooking recipe

Ingredients

3/4 c. sliced almonds
1 pkg. Duncan Hines butter recipe golden cake mix
1 (3.4 oz.) pkg. pistachio instant pudding mix
1/2 c. Amaretto
1/2 c. water
1/2 c. vegetable oil
1/2 tsp. almond extract
4 eggs

Preparation

Grease and flour bundt pan. Sprinkle almonds in bottom and slightly up sides of pan. Mix remaining ingredients together and beat 2 minutes with mixer. Pour batter in pan. Bake at 325\u00b0 for 55 minutes. As soon as cake comes out of oven, punch as many holes as you can in it with an ice pick. Slowly pour on about 1/2 of glaze. Invert cake on plate and spoon on remaining glaze.