Spinach And Spaghetti - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 beaten egg
1/2 c. dairy sour cream
1/4 c. milk
2 Tbsp. grated Parmesan cheese
2 tsp. minced dried onion
1/2 tsp. salt
dash of pepper
2 c. shredded Monterey Jack or Cheddar cheese
4 oz. spaghetti, cooked and drained (2 c.)
2 Tbsp. grated Parmesan cheese

Preparation

Cook spinach according to directions; drain well.
Combine beaten egg, sour cream, milk and the first 2 tablespoons Parmesan cheese, onion, salt and pepper.
Add Monterey or Cheddar cheese and mix well.
Add drained spinach and spaghetti and mix well. Turn into an ungreased 10 x 6 x 2-inch baking dish.
Sprinkle with remaining 2 tablespoons Parmesan cheese and bake, covered, at 350\u00b0 for 15 minutes.
Uncover and bake 15 to 20 minutes more or until heated through.
Makes 4 servings.