Molded Chicken Salad - cooking recipe

Ingredients

2 c. chicken
2 Tbsp. gelatin
2 Tbsp. cold water
3/4 c. boiling water
1 tsp. salt
2 Tbsp. lemon juice
1/8 tsp. onion extract
1 c. heavy cream

Preparation

Chop or dice chicken.
Soak gelatin in cold water and dissolve in boiling water.
Add salt, lemon juice and onion extract.
Add to chicken and cool.
Whip cream and fold into chicken.
Pack into ring mold and when set, turn into a bed of fresh lettuce leaves. Fill center with 2 cups diced pickled beets.