7-Up Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
2 sticks margarine (soften at room temperature)
1/4 c. oil or shortening
5 eggs
1 tsp. vanilla
6 1/2 oz. 7-Up

Preparation

Cream together margarine, eggs, sugar, oil and vanilla; beat 1
minute.\tAdd
flour and 7-Up, beat until creamy.
Oil Bundt pan
then pour in mixture.\tBake at 350\u00b0 for 1 hour and 15 minutes.
Remove
from
oven and let cool about 30 minutes before removing
from
pan
(tube pan, cool 15 minutes).
Let cake cool completely before adding glaze topping.