Peanut Mallow Bars - cooking recipe

Ingredients

1 pkg. (18 1/4 oz.) yellow cake mix
2 Tbsp. water
1/3 c. butter, softened
1 egg
4 c. miniature marshmallows
1 pkg. (10 oz.) peanut butter chips
2/3 c. light corn syrup
1/4 c. butter
2 tsp. vanilla
2 c. crisp rice cereal
2 c. salted peanuts

Preparation

In a mixing bowl, beat the cake mix, water, butter and egg until blended (batter will be thick). Spread into a 13 x 9 x 2 inch pan. Bake at 350\u00b0 for 20-25 minutes. Sprinkle with marshmallows. Bake 2 minutes longer. Remove and set aside. In a large saucepan, combine the peanut butter chips, corn syrup and butter; cook and stir over medium low heat until melted and smooth. Remove from heat and stir in vanilla, cereal and peanuts. Spread over marshmallows. Cool completely. Cut with a sharp knife.