Mexican Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
1/2 tsp. soda
1 c. buttermilk
1 c. grated sharp cheese
1/3 c. cooking oil
3 eggs
1 medium onion, chopped
1 can creamed corn
1 or 2 pods jalapeno peppers, chopped or 1 tsp. Tabasco sauce
1 small bell pepper, chopped

Preparation

If using jalapeno, chop fine and remove seeds.