Lemon Pie - cooking recipe

Ingredients

1 1/3 c. sugar
pinch of salt
2 c. boiling water
3 eggs, separated
1/4 c. lemon juice
1 baked pie shell
5 Tbsp. cornstarch

Preparation

Blend sugar, cornstarch and salt; stir into boiling water. Cook and stir until thick and clear.
Stir in beaten egg yolks; cook 2 minutes longer.
Remove from heat; add lemon juice.
Pour into baked pie shell.
Top with meringue made with stiffly beaten egg whites and 6 tablespoons of sugar.
Brown in oven.