Egg Bake(Prepare Night Before) - cooking recipe

Ingredients

1 lb. pork sausage
9 eggs, beaten
3 c. milk
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
3 slices bread, broken in small pieces
1 1/2 c. grated cheese

Preparation

Brown pork sausage.
Combine other ingredients in bowl; add pork sausage.
Mix all ingredients together and stir well, then pour in a 9 x 13-inch pan and refrigerate overnight.
Bake for 1 1/2 hours at 325\u00b0.