Do-Ahead Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
3/4 c. sugar
1/2 c. chopped onion
12 pimento stuffed olives, chopped
1 green pepper, chopped
1 tsp. celery seed
1 tsp. prepared mustard
1/2 tsp. pepper
3/4 c. vinegar
1/2 c. vegetable oil

Preparation

Toss cabbage, sugar, onion, olives and green pepper in a large bowl; set aside.
Boil celery seed, mustard, pepper, vinegar and oil 3 minutes.
Pour hot mixture over cabbage.
Toss well.
Cover and refrigerate 24 hours before serving.
Stir occasionally. Serves 8.